Private Chef & Catering in Melbourne
A private chef experience in Melbourne, designed around your home, your guests, and your occasion. From intimate dinners to elegant canapé events, each menu is created and served with a focus on simplicity, seasonality, and detail.
Create Your Dining Experience
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Canapés
Elevate your event with The Chef’s Table canapé catering. From savoury to sweet, our chefs craft elegant small bites that impress at cocktail parties, private dinners, weddings, and corporate events, turning every occasion into an unforgettable gathering.
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Multi-Course Dining
A more intimate, restaurant-style experience in your home. Our chefs design bespoke 3–5 course degustations that highlight seasonal ingredients and premium flavours, perfect for intimate dinners, milestone celebrations, and weddings.
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Sharing-Style
Generous, seasonal dishes designed to be placed at the centre of the table and shared. This format offers a warm, relaxed dining experience while maintaining the quality and attention to detail of a chef-led service.
Your Menu, Thoughtfully Curated.
How The Chef’s Table Works:
1. Enquire About Your Event
Tell us about your occasion, guest numbers, location, and preferred dining style.
2. Receive a Tailored Menu Proposal
Our team will design a menu specifically for your event. Choose from canapés, sharing-style feasts, multi-course dining experiences, or a completely bespoke menu crafted around your preferences, dietary requirements, and occasion.
3. Confirm Your Booking
Once you're happy with your proposal, we'll secure your date with a deposit. From there, we'll handle all the planning and preparation, making the process seamless and stress-free.
4. Enjoy an Unforgettable Dining Experience
We plan every detail from menu design, timing, service, and flawless execution so you can relax, enjoy, and be a guest at your own event. With The Chef’s Table, you’ll experience restaurant-quality dining and seamless hospitality in the comfort of your chosen setting.
Meet The Chef
Gabriel Rossi is the founder and head chef of The Chef's Table, a Melbourne-based private chef and bespoke catering service. Having worked in some of Melbourne's leading kitchens, he brings restaurant-quality food, refined technique, and genuine hospitality to every event.
Inspired by fire cooking, and global flavours, Gabriel creates personalised dining experiences for intimate dinners, celebrations, and corporate events. His goal is simple: to create unforgettable dining moments that feel luxurious and personal. From preparation to service, every detail is considered and quietly taken care of, allowing you to be fully present and enjoy the occasion.
FAQs
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We provide private chef hire and catering in Melbourne for a wide range of occasions, including corporate functions, birthdays, baby showers, engagements, weddings, and intimate dinner parties
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Step 1: Choose Your Menu Style & Package
Select from canapés, multi-course dining, or sharing-style catering.
Pick the package that best suits your event.
If you are unsure, we can chat further once you get in touch.
Step 2: Enquiry & Consultation
Contact us with your event details: budget, guest numbers, and occasion type.
Minimum spend of $1,500 applies to all events.
Step 3: Menu Design
Our chefs design a tailored menu for your approval.
Step 4: Chef Service
All events include a private chef.
Chef service fee of $500 applies in addition to menu costs.
Step 5: Event Day Execution
Our team arrives ~2 hours before service to set up and prepare.
We’ll need:
One empty shelf in your fridge
A working oven, stove, sink
A clear workspace (benchtop or island)
We handle everything—cooking, timing, service, and clean-up—so you can relax and enjoy your event.
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Absolutely. Beyond our signature offerings, we curate custom menus designed around your tastes, seasonal produce, and the style of experience you’d like to create.
Contact us to discuss your event and receive a tailored proposal.
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We cater across Melbourne, including popular areas such as Toorak, South Yarra, Brighton, and the CBD. For locations outside a 30km radius of Melbourne (3004), a travel fee will apply and be added to your quote.
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Absolutely. We customise every menu to suit dietary needs such as vegetarian, vegan, gluten-free, dairy-free, or other allergies. Let us know during the planning stage, and we’ll design a menu that everyone can enjoy.
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You’re welcome to organise your own table setting, but The Chef’s Table can arrange this for you at an additional cost. Our service can include table décor, flowers, candles, and styling to match your event, ensuring a seamless and elegant dining atmosphere.
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For canapé-only services and multi-course dining, hiring wait staff is required. While not mandatory for other styles of catering, we highly recommend professional wait staff to ensure smooth service and an elevated guest experience. We’ll go over staffing options with you during the planning process.
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Yes, we provide tailored beverage pairings with a sommelier for an additional cost. Alternatively, we can recommend the perfect wine, champagne, or cocktails for your menu, and you can supply the beverages yourself. Contact us to discuss the best option for your event.
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Yes, we offer tailored corporate catering in Melbourne. Our team can design a menu to suit your event, with options such as roaming canapés, grazing platters, morning/afternoon tea, and more. Contact us to create a corporate dining experience that impresses clients and colleagues alike.
Let’s create your bespoke catering menu together.
*The Chef’s Table offers premium private chef and catering services in Melbourne, designed to create unforgettable dining experiences. By booking with us, you agree to our minimum event spend of $1,500. You can view our privacy policy and booking terms here. We're excited to create your curated culinary experience. 